Data/hora: 18/05/2024 18:28:09

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 04/08/1993
Data da última atualização: | 04/08/1993
Autoria: | ZHANG, D.; COLLINS, W. W.; BELDING, S.
Afiliação: | Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609.
Título: | Improving sweetpotato starch digestibility for animal feeding
Ano de publicação: | 1993
Fonte/Imprenta: | HortScience, v.28, n.4, p.325-326, 1993
ISSN: | 0018-5345
Idioma: | Inglês
Conteúdo: | Eight sweetpotato [Ipomoea batatas (L.) lam.] clones were evaluated for the digestibility of their starch in animais with a simple in vitro screening method. starch digestibility  varied  significantly among clones. After dry-heat treatment at 100C for 30 minutes, digestibility of the most heat-sensitive clone increased only 37.8%. excellent repeatable results were obtained with a simplis weight-loss method. this assay procedure can be used as a screning method in breeging digestible sweetpotatoes for animal feed.
Palavras-Chave: | animal feed.
Thesagro: | Ipomoea Batatas.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (2142-1) - ADC - AP - -- - 635.05 -  - 635.05 - DIS